Food & Drink
The inviting rooms of our recommended restaurants cleverly fuse Alpine elements with contemporary lifestyle, creating a perfect backdrop for enjoyable moments. Let yourself be enchanted by the variety of dishes and the warm hospitality in our surroundings. Please note that my holiday apartment itself does not offer any food. However, I am happy to provide restaurant recommendations and tips to ensure your dining experience is as memorable as your stay. Experience how Alpine tradition and modern lifestyle merge harmoniously and enjoy culinary delights in a unique atmosphere.
RISCHON
Cozy, wood-panelled restaurant serving Italian and Austrian grill cuisine as well as local wine and beer.
In our traditional house with a modern flair, we would like to maintain hospitality like in the “good old days” in a homely atmosphere. We attach great importance to the best quality and fresh ingredients. Prepared with a lot of love and care by our kitchen team under the direction of Daniel Hell, every dish becomes a culinary experience and something very special. We are looking forward to your visit!
Binta Pub
Restaurant & pizzeria with traditional South Tyrolean home cooking and international cuisine
Homemade 'Schupfnudeln' with tender deer ragout, veal knuckle with sauerkraut according to Grandma's recipe (on advance order), traditional 'Schlutzkrapfen' from typical South Tyrolean cuisine or the famous 'Bintamix' with spicy, grilled vegetables and meat, beautifully arranged on a large platter? Or a crispy pizza in our pizzeria in Pustertal?
Di Hitte
Small pizzeria and restaurant in the heart of Taisten
'Di Hitte', located directly at the 'Guggenberg' ski lift in Taisten, is not only a meeting point for skiers, but also a lively party oasis. Here it's all about fun, partying and having fun, with rousing music and a wide selection of drinks, beer, grappa and much more. Especially on Friday evening, night skiing becomes an unforgettable event, accompanied by an exuberant après-ski atmosphere and happy get-togethers.
Dorfcafe
Cafe, cocktails, wines, in-house eggs, confectionery, cold and warm snacks
The café/bar/ice cream parlor, which opened in 1993 and has its own ice cream production, confectionery, cold and warm snacks, free internet access, a covered sun terrace and its own children's playground, offers just the right thing for everyone to sit back and enjoy.
